DISHES
Terra Cotta - delicious food, cozy and stylish atmosphere.The menu of our restaurant is represented by Mediterranean cuisine, the best dishes from Italy, Spain, France and other European countries. Of course, we did not ignore Portuguese cuisine, presenting it in our menu with the most popular recipes. ExceptMoreover, in our restaurant you can enjoy juicy grilled dishes that will not leave anyone indifferent.
ABOUT THE RESTAURANT
Our restaurant is located on a small street in the Algarve, Ferragudo.
A slope full of typical houses, a stone wall separating the land from the sea flowing through the river. An almost complete absence of inhabitants and randomly found wooden boats complete the landscape.
A slope full of typical houses, a stone wall separating the land from the sea flowing through the river. An almost complete absence of inhabitants and randomly found wooden boats complete the landscape.
Terra Cotta - delicious food, cozy and stylish atmosphere.The menu of our restaurant is represented by Mediterranean cuisine, the best dishes from Italy, Spain, France and other European countries. Of course, we did not ignore Portuguese cuisine, presenting it in our menu with the most popular recipes. ExceptMoreover, in our restaurant you can enjoy juicy grilled dishes that will not leave anyone indifferent.
OUR CHEF
KIRILL KHIZRIEV
The chef of our restaurant studied his profession at the Institute of Culinary Arts, during his studies he interned in Norway, Kirkenes 4-star Thon Hotel, and also studied the basics of cooking Scandinavian and Arctic cuisine under the guidance of international class chef Rustam Tangirov.
Participated in the unique project "Spaghetatta" where I cooked Beppe Sardi risotto with the king!
He worked in the restaurant "Salone Pasta&bar" which became the hallmark of St. Petersburg.
Direct participation in gastronomic dinners with chefs awarded Meshlen stars such as Evgeniy Vikentyev, Anatoly KazakovHeld a series of dinners "Cena al Tramonto" on the Black Sea coast.»
He worked in the restaurant "Salone Pasta&bar" which became the hallmark of St. Petersburg.
Direct participation in gastronomic dinners with chefs awarded Meshlen stars such as Evgeniy Vikentyev, Anatoly KazakovHeld a series of dinners "Cena al Tramonto" on the Black Sea coast.»
Our restaurant is located on a small street in the Algarve, Ferragudo.
A slope full of typical houses, a stone wall separating the land from the sea flowing through the river. An almost complete absence of inhabitants and randomly found wooden boats complete the landscape.
A slope full of typical houses, a stone wall separating the land from the sea flowing through the river. An almost complete absence of inhabitants and randomly found wooden boats complete the landscape.
«I studied and practiced my skills, gained experience from famous chefs from all regions of the country!
He worked in the restaurant "Salone Pasta&bar" which became the hallmark of St. Petersburg.
Direct participation in gastronomic dinners with chefs awarded Meshlen stars such as Evgeniy Vikentyev, Anatoly KazakovHeld a series of dinners "Cena al Tramonto" on the Black Sea coast.»
Rua da Gama 30A
Ferragudo, Portugal
Ferragudo, Portugal
Participated in the unique project "Spaghetatta" where I cooked Beppe Sardi risotto with the king!
We use cookies to provide the best site experience.